Lechona Rovira Tolima Colombia
Luis Alberto the father of the Colombian family I stayed with, cooked lanchona and is very popular in the Tolima Department in central Colombia.
Lachona It consists of pork stuffed, yellow peas, green onion, yellow rice, and spices cooked in an outdoor, brick oven for about ten hours.
Luis Alberto Preparing the skin
Covering inside the skin with corn and spices
Adding the pork
Adding more corn
Stitching up the pig
Ready for the oven
Taking out of the oven after 9 hours cooking