Where I camped first night, the friendly people of the hotel let me camp outside. I could not find my host when I arrived so I stopped at this hotel for information had a beer and hit the sack after a long day driving.
Breakfast at my wwoof host. fresh eggs and organic bread
Where I am working, growing organic crops.
Collecting camomile for drying
Walked this street after work, could hear the noise coming from the bar
Tasca "el chocazo" Bar. We first had a beer than a wine Solera a type of Sherry. This bar gave me a good feeling and made me more than happy, to be with the local people of Lebrija. Also a local girl brought home cooked food to share: shellfish potatoes cooked in olive oil. The man on the left is the local olive o…