Making Butter and Ghee
Very easy to make and no more need to buy poor quality butter or nasty margarine full of chemicals from supermarkets anymore.
I eat butter every day and take Blue ice fermented Cod Liver Oil at the same time to help cure my gout. Along with bone broth soups. Also good cure for gum disease, healthy hair and skin. With spring time being the very best time to make butter as the grass is growing strong and full of nutrition.
1. Use raw or double cream only from grass feed Guernsey cows
3. Mix until the butter milk separates
5. Repeat 2-3 times until butter milk runs clean
Precious creamy golden fat from heaven